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This client are a specialist dining cuisine with a reputation for delivering their services on time, every time. We are currently recruiting for a General Manager for one of our key clients. The hospitality will cater for between 120 and 160 covers, taking on a casual dining concept during the day and a more formal dining on a Friday and Saturday night. You will be part of a small, dedicated and flexible team which means that the General Manager must be comfortable with hands-on aspects of the role and be prepared to roll their sleeves up and get stuck in on a day-to-day basis. The ideal General Manager for this position will have the following skills/experience:
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